WebAdd the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and … WebIngredients Yield: 4 to 6 servings 3 to 4 pounds potatoes, peeled and cut into ¼-inch slices Kosher salt and black pepper 2 tablespoons unsalted butter 2 to 3 cups half-and-half or heavy cream ¼...

Yellow Squash and Zucchini Gratin - Taste Of Home

Web3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices Kosher salt and black pepper 2 tablespoons unsalted butter 2 to 3 cups half-and-half or heavy cream 1/4 cup grated Parmesan or Gruyère Pinch of nutmeg (optional) Steps: Heat oven to 400 degrees. Web26 Aug 2024 · Totally divine. If you have a scalloped potato casserole recipe you already love, simply add in a "cake" of Boursin cheese to the whipping cream. It's the ultimate secret ingredient for creamy spuds. So at two separate Friendsgiving parties, I watched my friends "ooh" and "aah" over how melty, creamy, incredibly indulgent my boyfriend's potato ... faleda watch

Simple Au Gratin Potatoes Recipe: How to Make It - Taste Of Home

Web17 Mar 2024 · Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside. In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk in flour and cook for 1 minute. Whisk in milk, dry mustard, cayenne pepper and salt. WebMethod. Preheat the oven to 240°C/220°C Fan/gas mark 8/450ºF. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approx. 1cm / ¼ inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring to the boil and cook at a robust simmer or gentle boil (however you like ... Web20 Oct 2015 · Bake potatoes until tender and creamy, 60–75 minutes. Let cool. Step 3 Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and … faleemi app download