WebAnthony CANGE’S Post Anthony CANGE Founder @ Strecker & Maillard 1w Report this post Report Report. Back ... Web4 aug. 2024 · The Maillard reaction is in fact a very ancient chemical reaction. As described by the Science of Cooking, the Maillard reactionis "a chemical reaction between an amino acid and reducing sugar, usually requiring the addition of heat". Which is why, despite being credited, Louis-Camille Maillard didn't discover the process, only put a name to it.
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Web5 jul. 2024 · Stephane MAILLARD. Stephane MAILLARD est né le 11 avril 1955. Stephane MAILLARD est gérant de l'entreprise Cuisines Maillard 64 qui a été créée en 2015. Le chiffre d'affaires de la société en 2024 s'élève à 1 078 798 €. Stephane MAILLARD est également mandataire de 27 autres sociétés. 28 Mandats. WebAnthony Millard Consulting Ltd. Web11 apr. 2024 · Acrylamide is bad for you; stay away. Well yes, kind of. But these evaluations of carcinogenicity refer to the acrylamide from manufacturing, not the kind that occurs due to the Maillard reaction and other chemical reactions in food. And it’s unclear how transferable those evaluations are to food-based acrylamide. christine young md marysville