Web15 sep. 2016 · 4. Functions of food Physiological function Body building or growth Providing energy Regulation of body process (beating of the heart etc) Protective function. ( recovery from diseases) Maintenance and repairs Dr Mrs Vandana Mahajani. Web10 apr. 2024 · Food Components. Functions. Proteins. It is made of a complex organic compound that contains hydrogen, nitrogen, oxygen, carbon, sulfur, and phosphorous. Carbohydrate. These are actually hydrates of carbon and have three elements like hydrogen, oxygen, and carbon. Fats.
6 essential nutrients: Sources and why you need them - Medical …
Web27 sep. 2024 · Your brain, muscles, and cells all need carbohydrates to function. When you consume carbohydrates, the food is converted into sugars that enter the bloodstream. These sugars (in the form of glucose) can be an immediate source of energy or stored in the body's cells to be used at another time. Carbohydrates provide the body with fuel. Witryna30 maj 2024 · Vlogging is a great way to promote your blog and boost your audience. Vlogs are often casual and loosely scripted, making it relatively easy to produce over a long period of time. The learning curve isn’t too steep, as long as you have knowledge of basic video editing and camerawork. If you run a personal blog, vlogging is one of … photo of dps school
Bad-Influences-of-a-vloggers-by-.docx - Bad influences of a...
Witryna2 dni temu · Vlogs are basically blogs delivered in video format, where vloggers either talk in front of a static camera or take it along with them as they go about their day. According to recent statistics, over 44% of Internet users watch vlogs every single month. The average person spends 100 minutes a day watching videos online which … WebDairy. Dairy and dairy alternatives are good sources of protein and vitamins. They also contain calcium, which helps keep our bones healthy and strong. Semi-skimmed, … Web1 dag geleden · The functions of food can be broadly classified into three main categories. 1) Physiological functions of food. 2) Psychological functions of food. 3) Social function of food. 1) Physiological functions of food. The physiological functions of food can be further sub-divided as follow: a.Energy giving. b.Body building. photo of dr peter david phelps