WebApr 22, 2024 · Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow … WebSchweppes Sélection Tonic, Ginger Beer, Ginger Ale, Hibiscus, Pink Pepper 25cl Sprite 33cl Red Bull 25cl Jus de fruits pressés (citron, orange ou pamplemousse) Jus de fruits 15 cl Tomate, mangue, fraise, ananas, orange, pomme, cranberry Eaux Acqua Panna 25cl / Perrier 33cl Acqua Panna / San Pellegrino 75cl Voss Plate / Pétillante 80cl 3 ...
Grandma
WebDirections. Place the ham in a large roasting pan. Pour the ginger ale over the ham. Cover loosely with tin foil. Bake according to package directions, usually 20 minutes per pound. … WebAug 29, 2014 · Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside. Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. Cut the pineapple lengthwise into quarters, then … ff5078
Vernor
WebInstructions. In a deep saucepan place the gammon with the onion and cover with ginger beer, top up with water to cover the meat. Bring to boil and reduce to a low simmer with the lid on for about 2 hours (an hour per … WebJul 2, 2024 · Ingredients 2 L ginger ale 1/4 cup sliced fresh ginger 10 black peppercorns 6 whole cloves 4 cloves garlic, crushed 2 sprigs fresh thyme 2 bay leaves 6 lb (3 kg) ready … WebBake the ham, fat side up, from 2 to 4 hours (depending on the size and weight of your ham) or until internal temperature reads 140 degrees F. on a meat thermometer. Baste every 30 minutes with equal parts wine and ginger ale, or ginger ale only. Later in the cooking, baste with pan juices. When done, remove from oven and transfer to a carving ... ff5052 filtro