WebList of GHS Hazard and Precautionary Statements H311: Toxic in contact with skin … WebHazard statements are one of the key elements for the labelling of containers under the GHS, along with: [3] precautionary statements, indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment) the identity of the supplier (who might be a manufacturer or importer).
Hazard statements, precautionary statements and signal words - HSE
WebThese three precautionary statements could be combined to read: “Keep in original container and away from heat, open flames, combustible materials and hot surfaces. - No Smoking.” Finally, a manufacturer or importer may eliminate a precautionary statement if it can demonstrate that the statement is inappropriate. • Supplementary ... WebHowever, while any user should always read the entire SDS, the most critical information for your health and safety can be found in: Section 2: Hazard identification. Section 4: First aid measures. Section 7: Handling … dogfish tackle \u0026 marine
Using the GHS Safe Work Australia
WebMethanol’s GHS precautionary statements are: Keep away from heat/sparks/open flames/hot surfaces. No smoking. Do not breathe dust/fume/gas/mist/vapors/spray. Wear protective gloves/protective … WebList of GHS Precautionary Statements and P Codes P101: If medical advice is needed, have product container or label at hand. P102: Keep out of reach of children. P103: Read label before use. P201: Obtain special … P301: IF SWALLOWED:P301+P310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.P301+P312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.P301+P330+P331: IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.P302: IF ON SKIN:P302+P334: IF ON … See more Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). They are intended to form a set of standardized phrases giving advice about the correct handling … See more • P401: Store in accordance with ... • P402: Store in a dry place. • P402+P404: Store in a dry place. Store in a closed container. See more • P501: Dispose of contents/container to ... • P502: Refer to manufacturer or supplier for information on recovery or recycling. See more Note: "..." = to be specified • P101: If medical advice is needed, have product container or label at hand. • P102: Keep out of reach of children. See more • P201: Obtain special instructions before use. • P202: Do not handle until all safety precautions have been read and understood. • P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. See more • Globally Harmonized System of Classification and Labelling of Chemicals (Second revised ed.), New York and Geneva: United Nations, 2007, ISBN 978-92-1-116957-7, ST/SG/AC.10/30/Rev.2("GHS Rev.2") • "Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006" See more dog face on pajama bottoms