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Web3,232 Likes, 78 Comments - 푨푭푰푸 푹푨푯푰푴 (@afiqrahim93) on Instagram: " Menu: Bihun Goreng Fried Fishball. Memikat selera seisi keluarga!襤 • : Saya ... WebMay 11, 2024 · Shutterstock. Believe it or not, there is a bit of solid science that explains why mushy fish is the end result of a fast thaw. Cheat Sheet explains that the cells in fish contain liquid, and when that liquid freezes … WebOct 4, 2024 · Stir well to combine. Add the fish balls and shu mai: Add the fish balls and stir until coated well in the sauce. Simmer uncovered for 10 minutes (or 10-15 minutes if using frozen fish balls), until the fish balls have heated through and the curry sauce has slightly thickened. Then using tongs, add the steamed fish shu mai one by one, and stir ... rita butcher